The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Fast Food Nation
Author: Eric Schlosser
Manufacturer: Harper Perennial
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
Manufacturer: Random House Trade Paperbacks
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
Manufacturer: Penguin (Non-Classics)
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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Happiness: A Guide to Developing Life's Most Important Skill
Author: Matthieu Ricard
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health
Author: T. Colin Campbell
Manufacturer: Benbella Books
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Real Food: What to Eat and Why
Author: Nina Planck
Manufacturer: Bloomsbury USA
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Chew On This: Everything You Don`t Want to Know About Fast Food
Author: Eric Schlosser
Manufacturer: Houghton Mifflin
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Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol
Author: Mary G. Enig
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
Manufacturer: Rodale Books
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Rethinking Thin: The New Science of Weight Loss---and the Myths and Realities of Dieting
Author: Gina Kolata
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Real Food: What to Eat and Why
Author: Nina Planck
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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Appetite for Profit: How the food industry undermines our health and how to fight back
Author: Michele Simon
Manufacturer: Nation Books
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Mindless Eating: Why We Eat More Than We Think
Author: Brian Wansink
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
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The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss
Author: Marc David
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Chew On This: Everything You Don`t Want to Know About Fast Food
Author: Eric Schlosser
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
Author: Mollie Katzen
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The Portion Teller: Smartsize Your Way to Permanent Weight Loss
Author: Lisa R. Young
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What to Eat
Author: Luise Light
Manufacturer: McGraw-Hill
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
Manufacturer: Rodale Books
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Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition (Taking Sides)
Author: Marion Nestle
Manufacturer: McGraw-Hill/Dushkin
Offer: $29.47
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