On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $15.95
Offer: $10.85
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I'm Just Here for the Food: Version 2.0
Author: Alton Brown
Manufacturer: "Stewart, Tabori and Chang"
ListPrice: $32.50
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Top Chef The Cookbook
Author: The Creators of Top Chef
Manufacturer: Chronicle Books
ListPrice: $29.95
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $40.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
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Alton Brown's Gear For Your Kitchen
Author: Alton Brown
Manufacturer: Stewart, Tabori & Chang
ListPrice: $17.95
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
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Battle of the Masters
ListPrice: $29.95
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
ListPrice: $17.00
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author: Gordon Ramsay
Manufacturer: Harper Paperbacks
ListPrice: $13.95
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
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Japanese Cooking: A Simple Art
Author: Shizuo Tsuji
Manufacturer: Kodansha International
ListPrice: $45.00
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
ListPrice: $70.00
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The Lady Iron Chef
Actor: Wong Jing
Director: Billy Chung
Manufacturer: Tai Seng
Rating: NR (Not Rated)
ListPrice: $14.95
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
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Iron Chef USA, Two Culinary Clashes
Actor: William Shatner
Manufacturer: Lions Gate
Rating: NR (Not Rated)
ListPrice: $14.98
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
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Nobu West
Author: Nobu Matsuhisa
Manufacturer: Andrews McMeel Publishing
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Sushi: Taste and Techniques
Author: Kimiko Barber
Manufacturer: DK ADULT
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Roasting in Hell`s Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author: Gordon Ramsay
Manufacturer: HarperEntertainment
ListPrice: $25.95
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A Cook`s Tour
Author: Anthony Bourdain
Manufacturer: Amazon Remainders Account
ListPrice: $25.95
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
Author: Brooke Dojny
Manufacturer: Storey Publishing, LLC
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Chef`s Story: 27 Chefs Talk About What Got Them into the Kitchen
Author: Dorothy Hamilton
Manufacturer: Ecco
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
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Louisiana Real and Rustic
Author: Emeril Lagasse
Manufacturer: William Morrow Cookbooks
ListPrice: $27.00
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
ListPrice: $27.95
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Chef`s Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America`s Best
Author: Andrew Dornenburg
Manufacturer: Wiley
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Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
Author: Dorothy Hamilton
Manufacturer: Harper Perennial
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Dining Out: Secrets from America`s Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
Manufacturer: Wiley
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The Cook's Canon : 101 Classic Recipes Everyone Should Know (Cookbooks)
Author: Raymond Sokolov
ListPrice: $25.95
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Louisiana Real and Rustic
Author: Emeril Lagasse
ListPrice: $25.00
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