On Food and Cooking: The Science and Lore of the Kitchen
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Microbiology: A Systems Approach
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Concepts in Biochemistry
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Lehninger Principles of Biochemistry, Fourth Edition
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Perspectives in Nutrition
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Advanced Nutrition and Human Metabolism
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
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Intuitive Eating: A Revolutionary Program That Works
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Understanding Business, 7th Edition (Book & CD-ROM)
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Understanding Food Science and Technology (with InfoTrac )
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Organic Chemistry: A Short Course
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Medical Terminology: A Programmed Systems Approach
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Krause's Food, Nutrition and Diet Therapy
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The The Profession of Dietetics: A Team Approach
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Fundamentals of Organic Chemistry
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Advanced Nutrition and Human Metabolism (with InfoTrac )
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Biochemical, Physiological & Molecular Aspects of Human Nutrition
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Chemistry and Chemical Reactivity (with General ChemistryNOW CD-ROM)
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Chemistry and Chemical Reactivity, Volume 1 (with General ChemistryNOW)
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Microbiology: A Systems Approach
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac)
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Basic Nutrition Counseling Skill Development
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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements
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Modern Food Microbiology (Food Science Texts Series)
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
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Introduction to Foodservice (10th Edition)
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Food Science (Food Science Texts Series)
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Financial Accounting: The Impact on Decision Makers
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Perspectives in Nutrition
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Concepts in Biochemistry
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Food Science Laboratory Manual
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Food Selection and Preparation: A Laboratory Manual
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Management of Food And Beverage Operations
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Principles of Food Preparation, Laboratory Manual (2nd Edition)
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Communication & Education Skills for Dietetics Professionals
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